Menu

ANTIPASTI  & INSALATE

 
INSALATA MISTA $7.95
Organic mixed greens with balsamic vinaigrette
INSALATA ALLA GRECA $8.95
A Mediterranean favorite of cucumber, black olives, tomato, onion and feta
CESARE* $7.95
Romaine with traditional garlic dressing, shaved parmigiano and croutons
FERRO & NOCI $9.50
Baby spinach, gorgonzola, caramelized walnuts and currants in balsamic vinaigrette
INSALATA DI BARBABIETOLE E BURRATA $10.95
Baby arugola, sliced beets, burrata cheese
INSALATA TRICOLORE $10.95
Radicchio, arugula, belgian endive and shaved parmiggiano
SPINACI CON PURE DI CANNELLINI $10.95
Spinach sautéed in olive oil and garlic with puree of cannellini beans
INSALATE  CAPRESE $13.95
Sliced tomato, fresh mozzarella, and fresh basil
ANTIPASTO MISTO $13.95
A selection of Italian delicacies
TORTINO DI FUNGHI CON FONDUTA  $13.95
Wild mushroom timbale with a fondue of fontina cheese
CARPACCIO ALLA CIPRIANI $14.95
Thinly sliced filet mignon, served raw with lemon, olive oil and capers, shaved parmigiano
GUAZZETTO DI COZZE E VONGOLE  $13.95
Steamed Manila Clams & Mussels in a light tomato broth
INVOLTINI DI MELANZANE AL CAPRINO  $11.95
Grilled eggplant wrapped around goat cheese with garnish of roasted bell peppers
CALAMARI ALLA SICILIANA  $13.95
Calamari sauted in a spicy tomato sauce, black olives capers and garlic

 

ZUPPE  & RISOTTI
 
PASSATO DI VERDURE ALLA GENOVESE $8.50
Puree of vegetables with a touch of pesto,  a house specialty
STRACCIATELLA  $8.50
Chicken broth with egg drops and spinach
RISOTTO  ALLA  ZARINA  $17.95
Smoked salmon, tomato with a touch of creme
RISOTTO AL GORGONZOLA & ASPARAGI $17.95
Sweet gorgonzola and asparagus
RISOTTO PORCINI & PISELLI $17.95
Porcini mushroom and peas

 

PASTE  & SECONDI
 
FUSILLI AMATRICIANA  $15.95
Corkscrew shaped pasta with pancetta, onions and tomato
RIGATONI BOLOGNESE  $15.95
Our specialty, meat sauce
TROFIE ALLA GENOVESE  $16.95
Little ribbons of pasta with pesto, potato and string beans
ORECCHIETTE AI PORCINI E ZUCCHINE $16.95
Shallots, porcini and zucchini
GNOCCHI AL MASCARPONE & PESTO  $16.95
Potato dumplings in a mascarpone and pesto Sauce
CANNELLONI DI VERDURE  $16.95
Crepe like pasta, filled with puree of vegetables, in a Tomato Crème Sauce
WHEAT PASTA AL CAVOLFIORE E BOTARGA  $17.95
Cauliflower and dried red mullet red mullet roe from  Sardinia, Garlic And Olive oil finish
LASAGNA ALLA BOLOGNESE $16.95
Traditional meat sauce lasagna
RAVIOLI DI POLLO ALLA TREVISANA  $18.95
Chicken ravioli with radicchio, speck and fresh tomato
PENNE ALL INDIANA  $18.95
Shrimp, eggplant, curry and light crème sauce
LINGUINE GAMBERI & CAPESANTE FRADIAVOLO $18.95
Shrimp and jumbo sea scallop in a spicy tomato sauce
PAPPARDELLE CON SALSICCIA AL FORNO  $16.95
Wide egg noodles with whole chicken sausage, baked in a chunky tomato sauce
POLLETTO ALLA DIAVOLA  $22.95
Cornish game hen in a mustard and rosemary sauce, served with potato and seasonal vegetables
PAILLARD DI POLLO  $22.95
Pounded breast of chicken, grilled and topped with fresh tomato and arugula in vinaigrette
MILANESE DI POLLO  $22.95
Chicken cutlet breaded and pan fried, served with potato and vegetable
PARMIGIANA DI MELANZANE E CARNE  $22.95
Layered eggplant with sliced meatballs in a tomato sauce
SCALLOPPINE  DI  VITELLO  A  PIACERE   $26.95
To your pleasure:  Piccata, marsala, saltinbocca, francese
SCALLOPPINE  ALLA  SICILIANA  $27.95
Veal scalloppine breaded and topped with eggplant, capers, garlic and lemon sauce
GAMBERONI FRA DIAVOLO  $30.95
Large prawns in a spicy tomato sauce, served on a bed of linguine
NODINO DI AGNELLO AL BAROLO $31.95
Lamb loin chops in a Barolo wine and balsamic herbed sauce
OSSO  BUCO  $32.95
20 ounce, braised, center cut veal shank
PESCE DEL GIORNO
Fresh fish of the day, market price