ANTIPASTI & INSALATE

INSALATA MISTA	$6.95
Organic mixed greens with balsamic vinaigrette
INSALATA ALLA GRECA	$8.50
A Mediterranean favorite of cucumber, black olives, tomato, onion and feta
CESARE*	$7.50
Romaine with traditional garlic dressing, shaved parmigiano and croutons
FERRO & NOCI	$8.95
Baby spinach, gorgonzola, caramelized walnuts and currants in balsamic vinaigrette
INSALATA DI BARBABIETOLE E BURRATA	$9.95
Baby arugola, sliced beets, burrata cheese
INSALATA TRICOLORE	$9.95
Radicchio, arugula, belgian endive and shaved parmiggiano
SPINACI CON PURE DI CANNELLINI	$9.95
Spinach sautéed in olive oil and garlic with puree of cannellini beans
INSALATE CAPRESE	$12.95
Sliced tomato, fresh mozzarella, and fresh basil
ANTIPASTO MISTO	$13.95
A selection of Italian delicacies
TORTINO DI FUNGHI CON FONDUTA	$13.95
Wild mushroom timbale with a fondue of fontina cheese
CARPACCIO ALLA CIPRIANI	$13.95
Thinly sliced ﬁlet mignon, served raw with lemon, olive oil and capers, shaved parmigiano
GUAZZETTO DI COZZE E VONGOLE	$13.95
Steamed Manila Clams & Mussels in a light tomato broth
INVOLTINI DI MELANZANE AL CAPRINO	$10.95
Grilled eggplant wrapped around goat cheese with garnish of roasted bell peppers
CALAMARI ALLA SICILIANA	$13.95
Calamari sauted in a spicy tomato sauce, black olives capers and garlic

ZUPPE & RISOTTI

PASSATO DI VERDURE ALLA GENOVESE	$7.50
Puree of vegetables with a touch of pesto, a house specialty
STRACCIATELLA	$7.50
Chicken broth with egg drops and spinach
RISOTTO ALLA ZARINA	$16.95
Smoked salmon, tomato with a touch of creme
RISOTTO AL GORGONZOLA & ASPARAGI	$16.95
Sweet gorgonzola and asparagus
RISOTTO PORCINI & PISELLI	$16.95
Porcini mushroom and peas

PASTE & SECONDI

FUSILLI AMATRICIANA	$14.95
Corkscrew shaped pasta with pancetta, onions and tomato
RIGATONI BOLOGNESE	$14.95
Our specialty, meat sauce
TROFIE ALLA GENOVESE	$15.95
Little ribbons of pasta with pesto, potato and string beans
ORECCHIETTE AI PORCINI E ZUCCHINE	$15.95
Shallots, porcini and zucchini
GNOCCHI AL MASCARPONE & PESTO	$15.95
Potato dumplings in a mascarpone and pesto Sauce
CANNELLONI DI VERDURE	$15.95
Crepe like pasta, ﬁlled with puree of vegetables, in a Tomato Crème Sauce
WHEAT PASTA AL CAVOLFIORE E BOTARGA	$16.95
Cauliﬂower and dried red mullet red mullet roe from Sardinia, Garlic And Olive oil ﬁnish
LASAGNA ALLA BOLOGNESE	$15.95
Traditional meat sauce lasagna
RAVIOLI DI POLLO ALLA TREVISANA	$16.95
Chicken ravioli with radicchio, speck and fresh tomato
PENNE ALL INDIANA	$17.95
Shrimp, eggplant, curry and light crème sauce
LINGUINE GAMBERI & CAPESANTE FRADIAVOLO	$17.95
Shrimp and jumbo sea scallop in a spicy tomato sauce
PAPPARDELLE CON SALSICCIA AL FORNO	$15.95
Wide egg noodles with whole chicken sausage, baked in a chunky tomato sauce
POLLETTO ALLA DIAVOLA	$21.95
Cornish game hen in a mustard and rosemary sauce, served with potato and seasonal vegetables
PAILLARD DI POLLO	$21.95
Pounded breast of chicken, grilled and topped with fresh tomato and arugula in vinaigrette
MILANESE DI POLLO	$21.95
Chicken cutlet breaded and pan fried, served with potato and vegetable
PARMIGIANA DI MELANZANE E CARNE	$22.95
Layered eggplant with sliced meatballs in a tomato sauce
SCALLOPPINE DI VITELLO A PIACERE	$25.95
To your pleasure: Piccata, marsala, saltinbocca, francese
SCALLOPPINE ALLA SICILIANA	$26.95
Veal scalloppine breaded and topped with eggplant, capers, garlic and lemon sauce
GAMBERONI FRA DIAVOLO	$29.95
Large prawns in a spicy tomato sauce, served on a bed of linguine
NODINO DI AGNELLO AL BAROLO	$30.95
Lamb loin chops in a Barolo wine and balsamic herbed sauce
OSSO BUCO	$31.95
20 ounce, braised, center cut veal shank
PESCE DEL GIORNO
Fresh ﬁsh of the day, market price

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